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X-WR-CALNAME:Vine to Wine South Africa
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X-WR-CALDESC:Events for Vine to Wine South Africa
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DTSTART;TZID=Africa/Johannesburg:20181219T183000
DTEND;TZID=Africa/Johannesburg:20181219T190000
DTSTAMP:20260606T171939
CREATED:20181126T093858Z
LAST-MODIFIED:20181126T094032Z
UID:10000180-1545244200-1545246000@www.vinetowine.co.za
SUMMARY:Must love meat - Babylonstoren Meat Evenings
DESCRIPTION:This five-course\, communal feast is hosted by braai masters Jaco and Eddie\, who will grill each prime cut of meat from the Chianina cattle to perfection. Expect traditional boerewors with a twist\, chargrilled biltong and a selection of our three favourite cuts of the night\, served with crisp garden salad greens\, our signature vinaigrette\, fresh pesto and other herbs. \nWe end each evening off with a lekker\, local treat – either iconic melktert\, rich Malva pudding\, sweet koeksisters\, creamy melkkos\, sago pudding or homemade pancakes – and a nightcap of our authentic dark\, rich balsamic vinegar hailing from Modena\, Italy. \nGuests are invited to gather at the wooden table to meet one another\, share good conversation\, and enjoy a delicious spread of Babylonstoren’s finest ingredients. \nChianina\, The Best Meat in The World\nThe best meat in the world derives from the Chianina cattle – its steaks are used for the famous Bistecca Fiorentina. Chianina is an ancient\, white-coated Italian breed that towers in comparison to other breeds. Our small herd of this cattle is our pride and joy – farm-reared on an entirely grass diet. \nOur butcher ages each prime cut of beef in a 2-3°C maturation room lined with Himalayan salt tiles. During maturation\, the salt slabs draw moisture from the air\, concentrating the rich\, savoury flavour of the meat. The collagen breaks down and tenderises and the colour turns a dark red. At our meat evenings\, these cuts of beef are grilled briefly over hot coals to seal in the flavour\, then over indirect heat to ensure perfect caramelisation of fat. We recommend you have yours juicy pink. \n\nMeat evenings take place at: 18h30 for 19h00\nCost: R490 per adult (including two glasses of Babel Red Blend) and R175 per child.\n\nDownload the full menu here. Be sure to book your spot at the table (reservations open two months in advance) by contacting us on 0218633852 or en*******@***********en.com. \nKindly note that priority will be given to hotel guests.
URL:https://www.vinetowine.co.za/event/must-love-meat-babylonstoren-meat-evenings/2018-12-19
LOCATION:Babylonstoren\, South Africa
CATEGORIES:Festivals & Shows,Social
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