Waterkloof Wine Estate, perched high on the slopes of the Schapenberg in Somerset West, offers breathtaking panoramic views over False Bay and a biodynamic approach to winemaking that sets it apart. Established in 2004, the estate is a beacon of sustainability, beauty, and innovation, producing wines that express the purity of its unique coastal terroir.
The estate’s cellar is gravity-fed and state-of-the-art, reflecting a deep respect for nature and a commitment to minimal intervention winemaking. All farming is organic and biodynamic, with horses still used to plough the vineyards, echoing traditional methods with modern vision.
Beyond the vineyards, Waterkloof is home to a glass-encased restaurant voted among the finest in South Africa, serving seasonal, farm-to-table cuisine that pairs beautifully with their elegant wines. Guests can also enjoy wine tastings, vineyard walks, and views that stretch endlessly across the Cape landscape.
Waterkloof is not just a winery, it’s a philosophy and a sensory experience rooted in harmony with the earth.
