Leeuwenkuil Family Vineyards, run by Willie and Emma Dreyer, sits on a historic estate that dates back to 1693. Located on the southern edge of Swartland (Voor-Paardeberg), the vineyard boasts one of South Africa’s largest grapevine acreages.
Known for sustainable, biologically-conscious farming—including a shift toward organic practices on their Langvlei block—and innovative winemaking, they preserve tradition while embracing modernity.
The estate produces award-winning Chenin Blanc, Syrah, Cinsault rosé, Pinotage, and Shiraz, showcasing the Swartland terroir with freshness and quality under the watchful gaze of Table Mountain
