At the Durbanville Hills Winery, we subscribe to a set of environmentally friendly grape-growing practices known as the Integrated Production of Wine (IPW). This covers harvesting, the transportation of grapes, winemaking processes and wasting management; practices which are critical to securing long-term sustainability of non-renewable resources.
We’re also an accredited member of the Biodiversity & Wine Initiative (BWI) – a partnership between the South African wine industry and the conservation sector – which is aimed at restricting further loss of any natural habitat in the Cape Floral Kingdom.
