Badsberg is a storied wine cellar situated at the base of the Badsberg mountains in the Breedekloof region, established in 1951.
It’s renowned for its award?winning Chenin Blanc, crafted with meticulous care by winemaker and manager Henri Swiegers, alongside support from Jaco Booysen, Cobus Kruger, and cellar master Willie Burger. The estate is part of the Breedekloof cooperative, featuring vineyards planted roughly 75% to white varietals and 25% to reds.
Located in Rawsonville, Badsberg is recognized as one of the notable experiences in the region’s wine scene. Visitors seeking expressive Chenin Blanc and a direct connection to Breedekloof’s terroir will find Badsberg to be a rewarding destination.
