Leopard’s Leap, established in the early 20th century by Hein Koegelenberg, is a bustling family-oriented estate in the heart of the Franschhoek Valley.
Set along the scenic R45, the estate is famous for its approachable wines—Chenin Blanc, Sauvignon Blanc, Shiraz, Pinotage, and the premium Culinaria series.
It’s also notable for conservation efforts, supporting the Cape Mountain Leopard through wildlife sponsorship and vineyard camera monitoring.
Guests enjoy a vibrant tasting room, rotisserie restaurant, South African Table and Family Table experiences, a gift shop, picnic lawns, a children’s playground, and a bike pump track—perfect for families.
