Ayama Wines is part of the historic Slent Farms on the Voor Paardeberg slopes, owned by Italian families since 2005 and marrying Italian passion with South African terroir.
They produce a diverse range of varietals—Chenin Blanc, Vermentino (SA first), Viognier, Shiraz, Pinotage, Merlot, Carignan, Nero d’Avola, Grenache, Petite Sirah, Moscato, and more—along with olive oil, guest-house stays, wine tastings with lunch, and special events.
Organic farming principles and conservation enrich their authentic winemaking style.
